Walnut Shortbread

Servings: 12 Source: From The Gazette 90/12/12. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Original recipe from Squirrel's RecipeML Archive - http://dsquirrel.tripod.com/recipeml/indexrecipes2.html

Ingredients

cup Butter
3/4 cups Icing sugar
teaspoon Vanilla
1/2 cups Walnuts
Large walnut pieces

Description

Tasty shortbread biscuits with walnuts

Directions

Cream butter, icing sugar and vanilla until light. Stir in flour and chopped walnuts.
Pat dough into 9-inch pan with removable bottom. Score with fork into 12 pie-shaped wedges. Place one walnut piece on each wedge. Set pan on cookie sheet.
Bake in oven heated to 325 degrees for 40 minutes or until lightly brown. Cool. Cut into wedges. Makes 12 servings. Store in tightly covered tin container. 